BBQ CITRUS CHICKEN BREASTS

BBQ CITRUS CHICKEN BREASTS
BBQ CHICKEN INGREDIENTS

• 1-1/2 cups favorite BBQ sauce
• 1 tbsp. grated orange zest
• 1/3 cup low-sugar orange juice
• 6 large boneless, skinless chicken breasts

BBQ CHICKEN INSTRUCTIONS
In bowl, mix BBQ sauce, orange zest, and orange juice. Reserve 1/2 cup. Set aside.mongolian-recipe-buuz.

Pour remaining BBQ sauce mix into shallow baking dish. Add chicken, turn to evenly coat. Cover, refrigerate 30 minutes. Discard marinade. Preheat grill to medium heat. Deep-fried-turkey.

Grill chicken 12-15 minutes or until no longer pink inside. Turn and brush occasionally with reserved BBQ sauce mix.

BEST BBQ GRILLED CHICKEN

BEST BBQ GRILLED CHICKEN
A great bbq chicken recipe to try !
BBQ Chicken Recipe Ingredients:

• 6 split chicken breasts
• BBQ sauce
• brine
• 2 qt. cold water
• 1/2 cup salt
• 1/2 cup sugar

Marinade:

• 2 tablespoons fresh parsley
• 2 tablespoons fresh oregano
• 8 cloves roasted garlic
• 1/4 cup white wine vinegar
• 3/4 cup olive oil
• 1/2 tablespoon red pepper flakes (see note)

BBQ Chicken Recipe INSTRUCTIONS
To prepare brine, stir sugar and salt into cold water. Place 3 chicken breasts each in 2 gallon-size storage bags. Divide brine between the bags, seal removing air and place in the refrigerator for 1 1/2 hours. Drain and move all chicken into 1 bag (if it will fit).

To prepare marinade, place roasted garlic, vinegar, oregano and parsley into food processor and process until smooth. Add oil and emulsify.

Stir in red pepper flakes. Cooks Note: We used 1/2 teaspoon red pepper flakes.

Pour marinade into bag and seal, pressing out all air. Place in the refrigerator up to 6 hours.

To cook on a gas grill, turn all burners to high, close lid and allow to heat up for about 15 minutes. When hot, leave 1 burner on high and turn the rest to med-low.

Remove chicken from marinade and place over the burner on high. Cook 2-3 minutes per side or until slightly browned. Move chicken to the cooler side of grill, skin side up, and brush liberally with BBQ sauce.

Cook for 10 minutes. Brush with BBQ sauce again and turn over. Cook for 5 minutes.

Remove from heat and check for doneness. If not done, place back on the grill, turning frequently and checking for doneness about every 2 minutes...and the bbq chicken recipe is ready,...nice ! Enjoy it !

CHICKEN WITH BBQ SAUCE FOR A CROWD

CHICKEN WITH BBQ SAUCE FOR A CROWD
A nice bbq chicken recipe to try !
BBQ Chicken Recipe INGREDIENTS

• 1/2 c. cooking oil
• 1/2 c. melted butter
• 2 onions, chopped
• 2 hot peppers, chopped (or to taste)
• 3 cans (8 oz.) tomato sauce
• 2 cans II water (rinse above)
• 1 No. 2 can tomato puree
• 1/2 bottle chili sauce
• 1/4 tsp. smoke sauce (optional)
• 1/4 bottle Worcestershire sauce
• 5 cloves garlic, minced
• 2 tbsp. cider vinegar
• 1 c. sweet port or Marsala wine
• 2 tbsp. prepared mustard
• 1/2 c. brown sugar (or, to taste)
• 4 slices lemon, seeded
• 2 tbsp. salt
• 1 tbsp. pepper
• 1 bay leaf (remove after 1 hour)

BBQ Chicken Recipe INSTRUCTIONS
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. Broiler or fryer chickens may be used, either split or whole, depending upon size. Guinea hens also make a wonderful presentation. Plan on 1/2 of an average sized chicken per person.

Combine remaining ingredients for barbecue sauce in a large pot. Cover and simmer slowly for about 4 hours or until thick. If desired, a hand blender may be used to smooth out the sauce, but this is optional.

Makes enough to barbecue six to sixteen chickens; any remaining (unused) sauce may be frozen. Separate sauce into small batches so as not to contaminate the entire batch when basting.

Drain chickens, pat dry and brush well with salad oil. Rub chickens thoroughly with a mixture of salt, pepper, and a generous amount of paprika.

Place chickens on grill over moderately-hot coals. Broil, turning very often and brushing or mopping with a mixture of 1 stick of butter, 1 cup vegetable oil and 1/2 cup vinegar. Every five minutes is not too often.

Broil until the drumstick bone can be pulled out clean. Now swab with heated barbecue sauce, turning constantly for about 10 minutes more. The expert in this case, broils chickens until almost done, turning every five minutes, swabbing with butter-vinegar-oil mixture, to ensure inside doneness without over-browning the outside; then sauce is swabbed right at the very last.

Takes about 1 1/2 hours, depending on the size of the chickens. Split chickens and guinea hens will take much less time to cook...and the bbq chicken recipe is ready...enjoy it !
best-bbq-grilled-chicken

Simple BBQ Chicken Sauce

 Simple BBQ Chicken Sauce

Ingredients

• 1 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 1/4 to 1/2 teaspoon cayenne powder

Steps to Make It

Ingredients for making BBQ sauce

Heat up a medium saucepan on medium-low. Add all of the ingredients, but just 1/4 teaspoon of cayenne powder. Allow the mixture to simmer for 5 to 8 minutes.

Ingredients placed in a medium saucepan

Taste for flavor and add the remaining 1/4 teaspoon of cayenne if you'd like a spicier sauce.

Remove from heat and allow to cool completely before using.

Store covered in the refrigerator for up to a week.

Sauce is ready to brush on chicken piece

Enjoy the Simple BBQ Chicken Sauce recipes !!!

Simple BBQ Chicken Sauce Video :

The Best Super Moist Oven Baked BBQ Chicken

 

The Best Super Moist Oven Baked BBQ Chicken 

Ingredients

▢4 bone-in Chicken Breast Halves

▢3 tablespoons olive oil

▢1 1/2 teaspoons smoked paprika

▢2 tablespoons fresh lemon juice

▢3 cloves garlic minced

▢1/2-3/4 teaspoon kosher salt

▢pepper to taste

▢1 cup favorite prepared BBQ sauce

Instructions

Remove skin from chicken breast halves and place in a large ziplock bag.

Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.

Let chicken marinade for at least an hour, up to 24 in the fridge.

Preheat oven to 350 degrees

Remove chicken from bag and place on a baking sheet. Season with salt and pepper.

Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. 

Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast. Cool. Enjoy the The Best Super Moist Oven Baked BBQ Chicken recipes !!!

The Best Super Moist Oven Baked BBQ Chicken Video :

Grilled BBQ Chicken (Barbecue Chicken Recipe)

 

Grilled BBQ Chicken (Barbecue Chicken Recipe)

INGREDIENTS

• 1 4-5-pound package bone-in chicken thighs from ALDI (see Recipe Notes)
• kosher salt, to season
• 2 cups Burman’s BBQ sauce of choice (found at ALDI)
• for serving, as desired: extra Burman’s BBQ sauce of choice, freshly snipped chives, grilled corn, potato salad, macaroni salad, coleslaw, cornbread, etc.

for the grilled BBQ chicken marinade/brine:

• 1 16-ounce beer of choice (see Recipe Notes)
• 1 tablespoon kosher salt

for the grilled BBQ chicken dry rub:

• 3 tablespoons firmly packed brown sugar
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons mustard powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons smoked paprika
• 1/2 teaspoon ground black pepper
• optional: 1/8-1/4 teaspoon cayenne pepper

INSTRUCTIONS

Chicken: 

If you’d like to make BBQ chicken without the skin, tear the skin off of each chicken thigh. If you’d like to make skin-on BBQ chicken, simply trim off any excess skin or fat.

Dry rub: Add all listed ingredients to a small bowl or jar. Stir to combine. Set aside, or store on your spice rack in an airtight container for up to 2 months. 

Grilled BBQ Chicken:

Brine the chicken: 

Add the beer (or buttermilk) to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken, submerging all the parts in the beer mixture. Set aside to brine for at least 20 minutes or up to 2 days. If brining longer than 1 hour, be sure to store the chicken in the brine in an airtight container or ziptop bag in the refrigerator. If I have the time, I usually try to brine for at least 12 hours. 

Preheat the grill: 

Prepare your grill for indirect cooking, creating a zone of direct high heat & a second zone of indirect heat. If using a gas grill, begin preheating at least 15 minutes before grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling. (To learn more about zone grilling, be sure to check out this post.)

Season the chicken:

 Once the grill is hot, remove the chicken from the brine, patting off any excess moisture with a paper towel. Season generously with salt & the BBQ chicken dry rub. If using skin-on chicken, work your fingers under the skin to season both sides of the skin. 

Grill the barbecue chicken: 

Place the seasoned chicken on the indirect side of the grill (skin side up, if using skin-on chicken), as close to the fire as possible without being over the direct heat. Cook the chicken, rotating the pieces 180 degrees every 15 minutes, until an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 150 degrees F. Depending on the size of your chicken & the temperature of your grill, this could take as little as 15 minutes or up to 40 minutes. 

Baste the chicken: 

Move the chicken over direct heat. If using skin-on pieces, flip the chicken so the skin-side is down. Use a pastry brush to baste the BBQ chicken with BBQ sauce & cook for 2 minutes. Flip the chicken & cook for 2 minutes more. If using skinless chicken, baste the second side with BBQ sauce; if using skin-on chicken, I suggest not applying BBQ sauce to the skin to keep it nice & crispy. Repeat 2-3 times, until your chicken is as charred & saucy as desired and an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 160 degrees F. Remove from the grill and set aside to rest for 5-10 minutes. Carryover heat will cause the internal temperature to continue to rise as it rests. The chicken will be ready to serve once an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 165 degrees F. 

Serve your grilled BBQ chicken with extra BBQ sauce and your favorite summer side dishes. Enjoy the  Grilled BBQ Chicken (Barbecue Chicken Recipe) recipe !!!

 Grilled BBQ Chicken (Barbecue Chicken Recipe) Video :

SLIM GOURMET BBQ BAKED CHICKEN

SLIM GOURMET BBQ BAKED CHICKEN   
BBQ Chicken Ingredients :

• 4 chicken breast halves
• 4 tbsp. ketchup or BBQ sauce
• 3 cloves garlic, minced
• 2 tbsp. lemon juice or cider vinegar
• 1 tsp. Worcestershire sauce
• 4 tbsp. applesauce or apricot juice
• 1 tbsp. extra virgin olive oil
• 2 tsp. dried onion flakes

BBQ Chicken Instructions:
First of all remove skin from chicken. And then brush with olive oil and sprinkle with finely minced garlic. Next is to bake the chicken for 25 to 30 minutes at 350°F. Drain and discard the melted fat.

Stir remaining ingredients together and pour over chicken. Bake an additional 20 to 25 minutes basting often with the pan liquid, until chicken is tender and coated with sauce. Enjoy !